The River Cottage Meat Book

The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking (Meat)
ISBN: 9780340826386

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"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall


The River Cottage Meat Book
Language: en
Pages: 0
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking (Meat)
Type: BOOK - Published: 2008 - Publisher:

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"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the b
Curing & Smoking
Language: en
Pages: 258
Authors: Steven Lamb
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

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In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
The River Cottage Fish Book
Language: en
Pages: 977
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: Ten Speed Press

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The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh
River Cottage Veg
Language: en
Pages: 1076
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press

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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically a
The River Cottage Family Cookbook
Language: en
Pages: 0
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and en