The Routledge History Of Food
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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2019-12-12 - Publisher: Routledge Histories
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's histo
Language: en
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Pages: 404
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2021-05-17 - Publisher: Routledge
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutrition
Language: en
Pages: 667
Pages: 667
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
