The Sausage-Making Cookbook

The Sausage-Making Cookbook
Author: Jerry Predika
Publisher: Rowman & Littlefield
Total Pages: 193
Release: 2018-02-01
Genre: Cooking
ISBN: 0811767485

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230 sausage-making recipes from around the world, including tips on equipment and techniques.


The Sausage-Making Cookbook
Language: en
Pages: 193
Authors: Jerry Predika
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

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230 sausage-making recipes from around the world, including tips on equipment and techniques.
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Bruce Aidells' Complete Sausage Book
Language: en
Pages: 337
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press

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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
The Complete Guide to Sausage Making
Language: en
Pages: 240
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In