Sue Lawrence's Scottish Kitchen

Sue Lawrence's Scottish Kitchen
Author: Sue Lawrence
Publisher: Headline Book Pub Limited
Total Pages: 192
Release: 2003-08-01
Genre: Cooking
ISBN: 9780755310517

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Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.


Sue Lawrence's Scottish Kitchen
Language: en
Pages: 192
Authors: Sue Lawrence
Categories: Cooking
Type: BOOK - Published: 2003-08-01 - Publisher: Headline Book Pub Limited

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Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.
The Scottish Kitchen
Language: en
Pages: 457
Authors: Gary Maclean
Categories: Cooking
Type: BOOK - Published: 2023-08-01 - Publisher: Appetite by Random House

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"A cookbook that gives haggis its due"—The New York Times "On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander A
The Best of Traditional Scottish Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2014 - Publisher: Hermes House (UK)

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Over 60 classic Scottish recipes from various regions.
Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
The Scots Kitchen
Language: en
Pages: 344
Authors: F. Marian McNeill
Categories: Cooking, Scottish
Type: BOOK - Published: 2015-03-12 - Publisher: Birlinn Publishers

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This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrati