The Sephardic Kosher Kitchen

The Sephardic Kosher Kitchen
Author: Suzy David
Publisher: Somerset Publishers Incorporated
Total Pages: 236
Release: 1984
Genre: Cooking
ISBN:

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The Sephardic Kosher Kitchen
Language: en
Pages: 236
Authors: Suzy David
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Somerset Publishers Incorporated

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Sephardic Flavors
Language: en
Pages: 216
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Sephardi
Language: en
Pages: 195
Authors: Hélène Jawhara Piñer
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Academic Studies PRess

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally si
Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Sephardic Cooking
Language: en
Pages: 541
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books

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Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip