The Sephardic Table
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Stella's Sephardic Table
Author | : Stella Cohen |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781919939674 |
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Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Stella's Sephardic Table Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 1983 - Publisher: Central Sephardic Jewish
Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitche
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt
Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cook