The Slow Food Guide To New York City
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The Slow Food Guide to New York City
| Author | : Patrick Martins |
| Publisher | : Chelsea Green Publishing Company |
| Total Pages | : 364 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 9781931498272 |
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Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
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