The Social Archaeology of Food

The Social Archaeology of Food
Author: Christine A. Hastorf
Publisher: Cambridge University Press
Total Pages: 419
Release: 2017
Genre: COOKING
ISBN: 1107153360

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society