The Soul Of A New Cuisine
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The Soul of a New Cuisine
| Author | : Marcus Samuelsson |
| Publisher | : Harvest |
| Total Pages | : 376 |
| Release | : 2006-09-19 |
| Genre | : Cooking |
| ISBN | : |
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A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.
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