The Soul Of Southern Cooking
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The Soul of Southern Cooking
Author | : Kathy Starr |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9781588380524 |
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This spellbinding cookbook from the heart of the Mississippi Delta collects a fine black cook's recipes from a hard-scrabble heritage. It recounts rituals of surviving and enduring while rejoicing in the family ties that bind and in the magic of creating hearty meals from make-do ingredients. The foods described by Kathy Starr rise out of the common experiences of Deep South blacks, who established a distinct kind of cooking. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a fascinating collection of recipes that capture the essence of black foodways in the American South. Book jacket.
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