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This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden; advice, tips, and anecdotes about weathering the storm. Yes, gourmet meals can be prepared from canned goods with some fresh ingredients.
This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucia
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food citie
Sip and taste your way through Boston. Boston Food Crawls is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flav
