The Taste of America
Language: en
Pages: 420
Authors: John L. Hess
Categories: Cookbooks
Type: BOOK - Published: 2000 - Publisher: University of Illinois Press

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This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John
The Taste of America
Language: en
Pages: 0
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: Phaidon Press

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America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Language: en
Pages: 207
Authors: Mayukh Sen
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Taste of Home Recipes Across America
Language: en
Pages: 1671
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

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Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’
Tapas
Language: en
Pages: 258
Authors: José Andrés
Categories: Cooking
Type: BOOK - Published: 2005-11-08 - Publisher: Clarkson Potter

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A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influenti