The Taste Of Colombia
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Language: en
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Type: BOOK - Published: 1997 - Publisher: Villegas Asociados
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating sym
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Type: BOOK - Published: 2024-07-29 - Publisher: Independently Published
Overall, Colombian food culture is characterized by its diversity, freshness of ingredients, bold flavors, and a strong sense of communal dining and celebration
Language: en
Pages: 66
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Type: BOOK - Published: 2012-02-27 - Publisher: Greenhaven Publishing LLC
Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishe
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Pages: 94
Pages: 94