The Taste of Colombia
Language: en
Pages: 240
Authors: Antonio Montaña
Categories: Colombia
Type: BOOK - Published: 1997 - Publisher: Villegas Asociados

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It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating sym
A Taste of Colombia
Language: en
Pages: 0
Authors: Larry Seaton
Categories: Cooking
Type: BOOK - Published: 2024-07-29 - Publisher: Independently Published

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Overall, Colombian food culture is characterized by its diversity, freshness of ingredients, bold flavors, and a strong sense of communal dining and celebration
Foods of Colombia
Language: en
Pages: 66
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-02-27 - Publisher: Greenhaven Publishing LLC

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Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishe
Taste
Language: en
Pages: 94
Authors: Jehanne Dubrow
Categories: Philosophy
Type: BOOK - Published: 2022-08-23 - Publisher: Columbia University Press

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Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways
Slow Food
Language: en
Pages: 185
Authors: Carlo Petrini
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

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Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans