The Taste Of Place
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The Taste of Place
Author | : Amy B. Trubek |
Publisher | : Univ of California Press |
Total Pages | : 316 |
Release | : 2008-05-05 |
Genre | : Cooking |
ISBN | : 0520252810 |
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While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
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