The Time of Tea

The Time of Tea
Author: Dominique T. Pasqualini
Publisher:
Total Pages: 248
Release: 2005-01-01
Genre: Cooking
ISBN: 9781597640657

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This is a Tea-Table-Book. It binds together photographs by Bruno Suet and the text by Dominique T. Pasqualini. It is made up of 3 parts--a book of images, a book of texts and a clasp. The photographs were taken over a period of 9 years, in China, among the tuaregs, in Great Britain, in Japan. The clasp holds the image-block and the textblock against one another, supporting them in a vertical position. This book features the different utensils used in tea making, the rules of tea-making, tea houses, tea gardens, tea testing, tea tasting, aromas and a lot more.


The Time of Tea
Language: en
Pages: 248
Authors: Dominique T. Pasqualini
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher:

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This is a Tea-Table-Book. It binds together photographs by Bruno Suet and the text by Dominique T. Pasqualini. It is made up of 3 parts--a book of images, a boo
Fortnum & Mason: Time for Tea
Language: en
Pages: 438
Authors: Tom Parker Bowles
Categories: Cooking
Type: BOOK - Published: 2021-04-29 - Publisher: HarperCollins UK

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An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
A Time for Tea
Language: en
Pages: 435
Authors: Piya Chatterjee
Categories: Social Science
Type: BOOK - Published: 2001-11-29 - Publisher: Duke University Press

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In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the
The National Trust Book of Tea-time Recipes
Language: en
Pages: 160
Authors: Jane Pettigrew
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Trafalgar Square

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The Book of Afternoon Tea
Language: en
Pages: 124
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin

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Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea