The TVP Cookbook

The TVP Cookbook
Author: Dorothy R. Bates
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 1991
Genre: Cooking
ISBN: 9780913990797

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The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.


The TVP Cookbook
Language: en
Pages: 0
Authors: Dorothy R. Bates
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Book Publishing Company (TN)

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The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R)
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livi
Cafe Flora Cookbook
Language: en
Pages: 272
Authors: Catherine Geier
Categories: Cooking
Type: BOOK - Published: 2005-10-04 - Publisher: Penguin

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For more than a decade, Seattleā€™s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even m
The Vegan Meat Cookbook
Language: en
Pages: 299
Authors: Isabel Minunni
Categories: Cooking
Type: BOOK - Published: 2021-08-03 - Publisher: Union Square & Co.

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Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyl
Roberto's New Vegan Cooking
Language: en
Pages: 256
Authors: Roberto Martin
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Da Capo Lifelong Books

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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinki