The Ultimate Guide to Accurate Carb Counting

The Ultimate Guide to Accurate Carb Counting
Author: Gary Scheiner
Publisher: Da Capo Lifelong Books
Total Pages: 260
Release: 2006-12-11
Genre: Health & Fitness
ISBN: 9781569242742

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Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.


The Ultimate Guide to Accurate Carb Counting
Language: en
Pages: 260
Authors: Gary Scheiner
Categories: Health & Fitness
Type: BOOK - Published: 2006-12-11 - Publisher: Da Capo Lifelong Books

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Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a re
Carbohydrates and Diabetes
Language: en
Pages: 0
Authors: Dr John Jack
Categories:
Type: BOOK - Published: 2022-10-17 - Publisher: Independently Published

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In order to keep their blood sugar levels under control, a lot of individuals who have diabetes have to keep track of how many carbs are in each portion of food
Complete Guide to Carb Counting
Language: en
Pages: 185
Authors: Hope S. Warshaw
Categories: Health & Fitness
Type: BOOK - Published: 2011-05-09 - Publisher: American Diabetes Association

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The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put
Complete Guide to Carb Counting
Language: en
Pages: 228
Authors: Hope S. Warshaw
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Contemporary Books

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Explains how to put carbohydrate counting into practice for managing diabetes, lists counts for everyday foods, and shows how to adjust insulin to the amount an
Carb Counting Reference
Language: en
Pages: 60
Authors: Mary Golanna
Categories: Cooking
Type: BOOK - Published: 2022-11-04 - Publisher: No Fluff Publishing

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Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It i