The Complete Idiot's Guide to Homemade Ice Cream

The Complete Idiot's Guide to Homemade Ice Cream
Author: Dick Warren
Publisher: Penguin
Total Pages: 308
Release: 2006
Genre: Cooking
ISBN: 9781592574841

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Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks


The Complete Idiot's Guide to Homemade Ice Cream
Language: en
Pages: 308
Authors: Dick Warren
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

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Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular
The Ultimate Guide to Homemade Ice Cream
Language: en
Pages: 240
Authors: Jan Hedh
Categories: Cooking
Type: BOOK - Published: 2012-06-20 - Publisher: Simon and Schuster

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Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew
The Complete Book of Homemade Ice Cream, Milk Sherbet, & Sherbet
Language: en
Pages: 248
Authors: Carolyn Anderson
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher:

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Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.