The Ultimate Russian Cookbook

The Ultimate Russian Cookbook
Author: Daniel Humphreys
Publisher: Createspace Independent Publishing Platform
Total Pages: 126
Release: 2017-05-09
Genre:
ISBN: 9781546594727

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"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever! You won't find anything similar on the market! It's the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone's hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen. Learn how to combine ingredients, flavors and textures. Learn how to make authentic Russian dishes. Just imagine how impressed everyone around you will be when you make Abzhorka, Ajepsandal or the world famous Vinaigrette salad, a true Russian beets borscht, pickled salmon or the sweet and tasty Gogol Mogol. It sounds really amazing, doesn't it? Make sure you get your hands on this special cookbook which is exactly what you need in your life right now. The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul It's about time you changed the way you cook. It's time you changed your ordinary meals into real culinary experiences. This cooking journal will help you! Just start cooking the Russian way!


Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
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Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Russian Cookbook
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Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Defini
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Pages: 0
Authors: Alexandra Kropotkin
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Type: BOOK - Published: 1993-05 - Publisher: Hippocrene International Cookb

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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast)
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Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Salt & Time
Language: en
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Authors: Alissa Timoshkina
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Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books

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NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union