The USDA Complete Guide To Home Canning (Legacy Edition)

The USDA Complete Guide To Home Canning (Legacy Edition)
Author: U. S. Department of Agriculture
Publisher:
Total Pages: 202
Release: 2020-04-19
Genre: Cooking
ISBN: 9781643891453
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Download The USDA Complete Guide To Home Canning (Legacy Edition) Book in PDF, Epub and Kindle

This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.


The USDA Complete Guide To Home Canning (Legacy Edition)
Language: en
Pages: 202

The USDA Complete Guide To Home Canning (Legacy Edition)

Authors: U. S. Department of Agriculture
Categories: Cooking
Type: BOOK - Published: 2020-04-19 - Publisher:

GET EBOOK

This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe b
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 192

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Authors: U.S. Dept. of Agriculture
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Complete Book of Home Preserving
Language: en
Pages: 448

Complete Book of Home Preserving

Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Ball Blue Book of Preserving
Language: en
Pages: 124

Ball Blue Book of Preserving

Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
Ball Canning Back to Basics
Language: en
Pages: 472

Ball Canning Back to Basics

Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,