The Utilization of Wheat Landraces As Sources of Novel Starch and Protein Quality
Language: en
Pages:

The Utilization of Wheat Landraces As Sources of Novel Starch and Protein Quality

Authors: Monisha Bhattacharya
Categories:
Type: BOOK - Published: 2017-01-27 - Publisher:

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The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality
Language: en
Pages: 390

The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality

Authors: Monisha Bhattacharya
Categories: Plant proteins
Type: BOOK - Published: 1997 - Publisher:

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Wheat Landraces
Language: en
Pages: 268

Wheat Landraces

Authors: Nusret Zencirci
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-15 - Publisher: Springer Nature

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Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity,
Wheat Production in Stressed Environments
Language: en
Pages: 764

Wheat Production in Stressed Environments

Authors: H.T. Buck
Categories: Science
Type: BOOK - Published: 2007-05-16 - Publisher: Springer Science & Business Media

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Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata,
Varieties and Landraces
Language: en
Pages: 350

Varieties and Landraces

Authors: Marney Pascoli Cereda
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-05 - Publisher: Elsevier

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Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings informatio