The Varied Kitchens of India
Language: en
Pages: 288
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1986-01 - Publisher: M Evans & Company

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Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice,
Varied Kitchens of India
Language: en
Pages: 289
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1991-12-05 - Publisher: Rowman & Littlefield

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Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking f
The Essential South Indian Cookbook
Language: en
Pages: 248
Authors: Srividhya Gopalakrishnan
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: Sourcebooks, Inc.

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Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that e
An Invitation to Indian Cooking
Language: en
Pages: 353
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
The Indian Cookbook
Language: en
Pages: 78
Authors: Dr Samanta
Categories:
Type: BOOK - Published: 2021-05-27 - Publisher:

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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied