The Varied Kitchens Of India
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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1986-01 - Publisher: M Evans & Company
Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice,
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1991-12-05 - Publisher: Rowman & Littlefield
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking f
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2019-10-08 - Publisher: Sourcebooks, Inc.
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that e
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2021-05-27 - Publisher:
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied