The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets
Author: Reed Mangels
Publisher: Jones & Bartlett Learning
Total Pages: 609
Release: 2011
Genre: Family & Relationships
ISBN: 0763779768

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Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.


The Dietitian's Guide to Vegetarian Diets
Language: en
Pages: 609
Authors: Reed Mangels
Categories: Family & Relationships
Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning

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Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetaria
Raising Vegetarian Children
Language: en
Pages: 412
Authors: Joanne Stepaniak
Categories: Cooking
Type: BOOK - Published: 2002-10-16 - Publisher: McGraw Hill Professional

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This handbook aims to debunk the myth that vegetarian diets provide inadequate nutrition for growing children. Separate chapters address the needs of infants, p
The Vegan Soulfood Guide to the Galaxy
Language: en
Pages: 0
Authors: Afya Ibomu
Categories: African American cooking
Type: BOOK - Published: 2010 - Publisher:

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Much more than a cookbook, here is a fun, fact-filled guide to the vegan world of grocery shopping, understanding nutrition, meal planning, dining out, and more
The Vegetarian's Guide to Eating Meat
Language: en
Pages: 152
Authors: Marissa Landrigan
Categories: Cooking
Type: BOOK - Published: 2017-04-29 - Publisher: Greystone Books Ltd

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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at col
Meatless in Cowtown
Language: en
Pages: 241
Authors: Laura Samuel Meyn
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Running Press Adult

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Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this