The Weaner Pig

The Weaner Pig
Author: M. A. Varley
Publisher: CABI
Total Pages: 354
Release: 2001-11-01
Genre: Technology & Engineering
ISBN: 9780851998886

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This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.


The Weaner Pig
Language: en
Pages: 354
Authors: M. A. Varley
Categories: Technology & Engineering
Type: BOOK - Published: 2001-11-01 - Publisher: CABI

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This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines
The Suckling and Weaned Piglet
Language: en
Pages: 0
Authors: Chantal Farmer
Categories: Swine
Type: BOOK - Published: 2020 - Publisher: Brill Wageningen Academic

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The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Homegrown Pork
Language: en
Pages: 257
Authors: Sue Weaver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-05 - Publisher: Storey Publishing, LLC

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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and prov
Weaner Pig Production
Language: en
Pages: 20
Authors: G. A. Longbottom
Categories:
Type: BOOK - Published: 1963 - Publisher:

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