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The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's "one-child rule" . The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and dist
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of p
Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the au
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
