The World of Escoffier

The World of Escoffier
Author: Timothy Shaw
Publisher:
Total Pages: 176
Release: 1994
Genre: Cooks
ISBN:
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The World of Escoffier
Language: en
Pages: 176

The World of Escoffier

Authors: Timothy Shaw
Categories: Cooks
Type: BOOK - Published: 1994 - Publisher:

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The Escoffier Cookbook
Language: en
Pages: 943

The Escoffier Cookbook

Authors: Auguste Escoffier
Categories: Cooking
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Escoffier
Language: en
Pages: 346

Escoffier

Authors: Kenneth James
Categories: History
Type: BOOK - Published: 2006-08-01 - Publisher: A&C Black

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The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' fro
Ritz and Escoffier
Language: en
Pages: 322

Ritz and Escoffier

Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter

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Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
Ma Cuisine
Language: en
Pages: 884

Ma Cuisine

Authors: Auguste Escoffier
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)

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"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea