Thermal Processing of Food Products by Steam and Hot Water
Language: en
Pages: 356
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-10 - Publisher: Woodhead Publishing

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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the p
Thermal Processing of Food
Language: en
Pages: 294
Authors: Senate Commission on Food Safety SKLM
Categories: Technology & Engineering
Type: BOOK - Published: 2007-09-24 - Publisher: John Wiley & Sons

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al
Thermal Processing of Packaged Foods
Language: en
Pages: 516
Authors: S. Donald Holdsworth
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-30 - Publisher: Springer

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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
Food Processing
Language: en
Pages: 222
Authors: Kshirod Kumar Dash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-28 - Publisher: CRC Press

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In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a
Essentials of Thermal Processing
Language: en
Pages: 400
Authors: Gary Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-04 - Publisher: John Wiley & Sons

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ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am