To Live And Dine In Dixie
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To Live and Dine in Dixie
| Author | : Angela Jill Cooley |
| Publisher | : University of Georgia Press |
| Total Pages | : 222 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0820347582 |
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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.
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Language: en
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