Tokyo Sushi House

Tokyo Sushi House
Author: Chloe Tucker
Publisher: Independently Published
Total Pages: 74
Release: 2021-10-08
Genre:
ISBN:

Download Tokyo Sushi House Book in PDF, Epub and Kindle

If you're reading this, chances are sushi's your best friend! And, while we love this Japanese food with all of our hearts, too, we know it can get pricey very quickly when you're eating out. The thing is, it doesn't have to be. To be honest, we're not looking to become sushi masters or spend our lives perfecting its art, and we're just looking to learn how to make delicious and surprising homemade sushi! As intricate and complex as it can sometimes look, with the right help and tools, you'll be rolling out your sushi rolls in no time! With Tokyo Sushi House, we'll be teaching you how to make 30 delicious kinds of sushi. Some conventional, others not so much, but that's what makes this even more fun! In addition, we've also made sure to add a couple of filling ideas as well as dipping sauces, so what are you waiting for?


Tokyo Sushi House
Language: en
Pages: 74
Authors: Chloe Tucker
Categories:
Type: BOOK - Published: 2021-10-08 - Publisher: Independently Published

GET EBOOK

If you're reading this, chances are sushi's your best friend! And, while we love this Japanese food with all of our hearts, too, we know it can get pricey very
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Language: en
Pages: 3015
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-06-22 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of cha
History of Soy Sauce (160 CE To 2012)
Language: en
Pages: 2523
Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

GET EBOOK

How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)
Language: en
Pages: 328
Authors: William Shurtleff
Categories: Soyfoods industry
Type: BOOK - Published: 2011 - Publisher: Soyinfo Center

GET EBOOK

History of Tofu and Tofu Products (965 CE to 2013)
Language: en
Pages: 4016
Authors: William Shurtleff
Categories: Soyfoods
Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

GET EBOOK