Tomato Production Processing And Technology
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Tomato Production, Processing and Technology
| Author | : WA Gould |
| Publisher | : Elsevier |
| Total Pages | : 560 |
| Release | : 2013-12-09 |
| Genre | : Technology & Engineering |
| ISBN | : 184569614X |
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A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
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Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
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Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
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Pages: 438
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
