Toxins in Food
Language: en
Pages: 376
Authors: Waldemar M. Dabrowski
Categories: Medical
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press

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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Food Toxicants Analysis
Language: en
Pages: 787
Authors: Yolanda Picó
Categories: Technology & Engineering
Type: BOOK - Published: 2007-02-07 - Publisher: Elsevier

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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detec
Analysis of Food Toxins and Toxicants, 2 Volume Set
Language: en
Pages: 790
Authors: Yiu-Chung Wong
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-25 - Publisher: John Wiley & Sons

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Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t
Toxins and Contaminants in Indian Food Products
Language: en
Pages: 71
Authors: Ramesh Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-04 - Publisher: Springer

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This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrim
Handbook of Natural Toxins
Language: en
Pages: 760
Authors: R. F. Keeler
Categories: Medical
Type: BOOK - Published: 1991-03-01 - Publisher: CRC Press

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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update to