Traditional Country Preserving

Traditional Country Preserving
Author: Diana Peacock
Publisher: Robinson
Total Pages: 222
Release: 2014-09-18
Genre: Cooking
ISBN: 0716023784

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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.


Traditional Country Preserving
Language: en
Pages: 222
Authors: Diana Peacock
Categories: Cooking
Type: BOOK - Published: 2014-09-18 - Publisher: Robinson

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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. Fr
Canning & Preserving Your Own Harvest
Language: en
Pages: 151
Authors: Carla Emery
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your o
Country Women's Association Preserves
Language: en
Pages: 185
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 2010 - Publisher:

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About preserves - Recipes.
The Illustrated Encyclopedia of Country Living
Language: en
Pages: 897
Authors: Abigail Gehring
Categories: Gardening
Type: BOOK - Published: 2011-10-26 - Publisher: Skyhorse Publishing Inc.

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A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, so
Preserving the Japanese Way
Language: en
Pages: 406
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,