Traditional Country Preserving
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Traditional Country Preserving
Author | : Diana Peacock |
Publisher | : Robinson |
Total Pages | : 222 |
Release | : 2014-09-18 |
Genre | : Cooking |
ISBN | : 0716023784 |
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Traditional Country Preserving Related Books
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2014-09-18 - Publisher: Robinson
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. Fr
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your o
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2010 - Publisher:
About preserves - Recipes.
Language: en
Pages: 897
Pages: 897
Type: BOOK - Published: 2011-10-26 - Publisher: Skyhorse Publishing Inc.
A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, so
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,