Traditional Delicacies Of KERALA : Foods of India

Traditional Delicacies Of KERALA : Foods of India
Author: Minnie Mathew
Publisher: One Point Six Technology Pvt Ltd
Total Pages: 422
Release: 2013-12-16
Genre: Cooking
ISBN: 9381576289

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Traditional Delicacies Of KERALA : Foods of India
Language: en
Pages: 422
Authors: Minnie Mathew
Categories: Cooking
Type: BOOK - Published: 2013-12-16 - Publisher: One Point Six Technology Pvt Ltd

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Essential Kerala Cook Book
Language: en
Pages: 291
Authors: Vijayan Kannampilly
Categories: Cooking
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Kerala Cooking
Language: en
Pages: 0
Authors: Anoo Verghis
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher:

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Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Traditional Delicacies of Kerala
Language: en
Pages:
Authors: Minnie Mathew
Categories:
Type: BOOK - Published: 2013 - Publisher:

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