Trail Food Drying And Cooking Food For Backpacking And Paddling
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
| Author | : Alan S. Kesselheim |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 118 |
| Release | : 1998-02-22 |
| Genre | : Cooking |
| ISBN | : 9780070344365 |
Download Trail Food: Drying and Cooking Food for Backpacking and Paddling Book in PDF, Epub and Kindle
Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip.
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Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip.
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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --C
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"The ultimate guide to dehydrating food for the trail"--Cover.
