Training for Quantity Food Preparation

Training for Quantity Food Preparation
Author: Gertrude G. Blaker
Publisher:
Total Pages: 1130
Release: 1956
Genre: Cookery
ISBN:

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Training for Quantity Food Preparation
Language: en
Pages: 1130
Authors: Gertrude G. Blaker
Categories: Cookery
Type: BOOK - Published: 1956 - Publisher:

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Food Preparation Study Course
Language: en
Pages: 259
Authors: Shirley A. Gilmore, PhD
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Blackwell Publishing

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As before, this new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years. The book is a class
Survey of State Legislation Relating to Higher Education
Language: en
Pages: 1052
Authors:
Categories: Educational law and legislation
Type: BOOK - Published: 1957 - Publisher:

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Circular
Language: en
Pages: 52
Authors: John J. MacAllister
Categories: Education
Type: BOOK - Published: 1958 - Publisher:

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Publications of the Office of Education
Language: en
Pages: 96
Authors: United States. Office of Education
Categories: Education
Type: BOOK - Published: 1970 - Publisher:

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