Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Transgenic Organisms
Language: en
Pages: 265
Authors: J. Tomiuk
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Birkhäuser

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This selected collection of contributions focuses on the modification of organisms through genetic manipulation. Scientists from various disciplines assess the
Transgenic Animals
Language: en
Pages: 122
Authors: Louis-Marie Houdebine
Categories: Nature
Type: BOOK - Published: 2022-04-19 - Publisher: CRC Press

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During the past 20 years, transgenesis has become a popular technique and a crucial tool for molecular geneticists and biologists. Transgene expression is now b
Genetically Modified Organisms in Food
Language: en
Pages: 517
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Transgenic Organisms and Biosafety
Language: en
Pages: 339
Authors: Erwin R. Schmidt
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Gene/biotechnology and the broad use of genetically modified organisms is rapidly developing into a commercial enterprise. In spite of the pace of scientific pr