Transport Phenomena in Food Process Engineering

Transport Phenomena in Food Process Engineering
Author: Ashim K. Datta
Publisher:
Total Pages: 276
Release: 2010
Genre: Food industry and trade
ISBN: 9781441678331

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Transport Phenomena in Food Process Engineering
Language: en
Pages: 276
Authors: Ashim K. Datta
Categories: Food industry and trade
Type: BOOK - Published: 2010 - Publisher:

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Transport Phenomena in Food Processing
Language: en
Pages: 570
Authors: Jorge Welti-Chanes
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
Food Process Engineering
Language: en
Pages: 561
Authors: H.A. Leniger
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the cour
Food Process Engineering Operations
Language: en
Pages: 596
Authors: George D. Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-11 - Publisher: CRC Press

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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Food Engineering and Process Applications: Transport phenomena
Language: en
Pages:
Authors: M. Le Maguer
Categories: Food industry and trade
Type: BOOK - Published: 1986 - Publisher:

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