Storey's Guide to Raising Turkeys, 3rd Edition

Storey's Guide to Raising Turkeys, 3rd Edition
Author: Don Schrider
Publisher: Storey Publishing
Total Pages: 321
Release: 2013-01-29
Genre: Technology & Engineering
ISBN: 1612121497

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.


Storey's Guide to Raising Turkeys, 3rd Edition
Language: en
Pages: 321
Authors: Don Schrider
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-29 - Publisher: Storey Publishing

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmer
Turkey Raising
Language: en
Pages: 84
Authors: Stanley J. Marsden
Categories: Agriculture
Type: BOOK - Published: 1952 - Publisher:

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Turkey Raising
Language: en
Pages: 79
Authors: Stanley J. Marsden
Categories: Fiction
Type: BOOK - Published: 2022-09-04 - Publisher: DigiCat

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DigiCat Publishing presents to you this special edition of "Turkey Raising" by Stanley J. Marsden, Alfred R. Lee. DigiCat Publishing considers every written wor
Successful Turkey Raising
Language: en
Pages: 40
Authors: Axel W. Johnson
Categories: Turkeys
Type: BOOK - Published: 1928 - Publisher:

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Advanced Methods of Turkey Raising
Language: en
Pages: 42
Authors: James J. Cummings
Categories: Turkeys
Type: BOOK - Published: 1925 - Publisher:

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