Ultra-High-Temperature Processing of Milk and Milk Products
Language: en
Pages: 428
Authors: H. Burton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried
High Temperature Processing of Milk and Milk Products
Language: en
Pages: 600
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Ultra-high-temperature Processing of Milk and Milk Products
Language: en
Pages: 354
Authors: H. Burton
Categories: Dairy microbiology
Type: BOOK - Published: 1994 - Publisher: Aspen Publishers

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High Temperature Processing of Milk and Milk Products
Language: en
Pages: 590
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Ultra-High-Temperature Processing of Milk and Milk Products
Language: en
Pages: 354
Authors: H. Burton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-16 - Publisher: Springer

GET EBOOK

This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried