Understanding Food Systems

Understanding Food Systems
Author: Ruth MacDonald
Publisher: Academic Press
Total Pages: 373
Release: 2017-05-25
Genre: Technology & Engineering
ISBN: 0128044853

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics


Understanding Food Systems
Language: en
Pages: 373
Authors: Ruth MacDonald
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States
Understanding Food Systems
Language: en
Pages: 352
Authors: Ruth Macdonald
Categories:
Type: BOOK - Published: 2017-06-01 - Publisher: Academic Press

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Understanding Food Systems: Agriculture, Food Science, and Nutrition explores the complex and evolving system from which the United States gets its food. From f
Sustainable Food Systems from Agriculture to Industry
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Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
The Food System
Language: en
Pages: 272
Authors: Geoff Tansey
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge

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Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival
Food Systems Modelling
Language: en
Pages: 390
Authors: Christian J. Peters
Categories: Science
Type: BOOK - Published: 2022-01-08 - Publisher: Academic Press

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Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular