Unit Operations in Cane Sugar Production

Unit Operations in Cane Sugar Production
Author: J.H. Payne
Publisher: Elsevier
Total Pages: 218
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483289753

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.


Unit Operations in Cane Sugar Production
Language: en
Pages: 218
Authors: J.H. Payne
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
Introduction to Cane Sugar Technology
Language: en
Pages: 497
Authors: G. H. Jenkins
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-03 - Publisher: Elsevier

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Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw
Sugar Processing and By-products of the Sugar Industry
Language: en
Pages: 154
Authors: Antonio Valdes Delgado
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Cane Sugar Handbook
Language: en
Pages: 1120
Authors: James C. P. Chen
Categories: Technology & Engineering
Type: BOOK - Published: 1993-12-16 - Publisher: John Wiley & Sons

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments duri