University of Wisconsin Agronomy Department, the First 100 Years

University of Wisconsin Agronomy Department, the First 100 Years
Author: University of Wisconsin--Madison. Department of Agronomy
Publisher:
Total Pages: 448
Release: 2003
Genre: Agronomy
ISBN:

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University of Wisconsin Agronomy Department, the First 100 Years
Language: en
Pages: 448
Authors: University of Wisconsin--Madison. Department of Agronomy
Categories: Agronomy
Type: BOOK - Published: 2003 - Publisher:

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University of Wisconsin Agronomy Department
Language: en
Pages: 438
Authors: Dwayne Rohweder
Categories:
Type: BOOK - Published: 2003-12 - Publisher:

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Essays & data on the history of the UW agrmomy department including significant research & discoveries important people and interactions with the state & nation
History of Soybeans and Soyfoods in Wisconsin (1883-2021)
Language: en
Pages: 820
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-28 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
Wisconsin Agriculture
Language: en
Pages: 335
Authors: Jerry Apps
Categories: Social Science
Type: BOOK - Published: 2015-08-17 - Publisher: Wisconsin Historical Society

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"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should