Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. Hutchinson
Publisher: CRC Press
Total Pages: 554
Release: 2002-07-17
Genre: Science
ISBN: 9780203909119
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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a


Using the Agricultural, Environmental, and Food Literature
Language: en
Pages: 554

Using the Agricultural, Environmental, and Food Literature

Authors: Barbara S. Hutchinson
Categories: Science
Type: BOOK - Published: 2002-07-17 - Publisher: CRC Press

GET EBOOK

This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditi
Using the Agricultural, Environmental, and Food Literature
Language: en
Pages: 488

Using the Agricultural, Environmental, and Food Literature

Authors: Barbara S. Hutchinson
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-17 - Publisher: CRC Press

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This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific resea
Economics and Management of the Food Industry
Language: en
Pages: 227

Economics and Management of the Food Industry

Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Farming for Our Future
Language: en
Pages: 272

Farming for Our Future

Authors: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Categories:
Type: BOOK - Published: 2021-12-07 - Publisher:

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States
Risk on the Table
Language: en
Pages: 366

Risk on the Table

Authors: Angela N. H. Creager
Categories: History
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world