Vegan a la Mode

Vegan a la Mode
Author: Hannah Kaminsky
Publisher: Simon and Schuster
Total Pages: 256
Release: 2012-06-01
Genre: Cooking
ISBN: 1620874180

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Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there’s no reason not to indulge in creamy, delicious ice cream.


Vegan a la Mode
Language: en
Pages: 256
Authors: Hannah Kaminsky
Categories: Cooking
Type: BOOK - Published: 2012-06-01 - Publisher: Simon and Schuster

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Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of he
Vegan À la Mode
Language: en
Pages: 0
Authors: Hannah Kaminsky
Categories: Ice cream, ices, etc
Type: BOOK - Published: 2012 - Publisher:

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Easy As Vegan Pie
Language: en
Pages: 250
Authors: Hannah Kaminsky
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Simon and Schuster

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Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainabl
The Everyday Vegan Cheat Sheet
Language: en
Pages: 447
Authors: Hannah Kaminsky
Categories: Cooking
Type: BOOK - Published: 2022-08-30 - Publisher: Simon and Schuster

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"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights
Super Vegan Scoops!
Language: en
Pages: 753
Authors: Hannah Kaminsky
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: Simon and Schuster

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Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more