Vegetables from Amaranth to Zucchini
Language: en
Pages: 777
Authors: Elizabeth Schneider
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2001 - Publisher:

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Vegetables from Amaranth to Zucchini: The Essential Reference
Language: en
Pages: 687
Authors: Elizabeth Schneider
Categories: Cooking
Type: BOOK - Published: 2001-12-18 - Publisher: Harper Collins

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Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce
Uncommon Fruits & Vegetables
Language: en
Pages: 554
Authors: Elizabeth Schneider
Categories: Cooking
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins

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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Vegetables, Revised
Language: en
Pages: 400
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Ten Speed Press

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A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at
Chez Panisse Vegetables
Language: en
Pages: 363
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins

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For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshe