Vegetarian Cooking Of India
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1985-12-09 - Publisher: William Morrow Cookbooks
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the def
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2012-07-06 - Publisher: Agate Publishing
Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook au
