Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: en
Pages: 266
Authors: Andrei A. Bunaciu
Categories: Science
Type: BOOK - Published: 2020-07-26 - Publisher: Elsevier

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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectro
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Language: en
Pages: 753
Authors: Eunice Li-Chan
Categories: Science
Type: BOOK - Published: 2010-11-01 - Publisher: John Wiley & Sons

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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a compr
Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development
Language: en
Pages: 0
Authors: Don E. Pivonka
Categories:
Type: BOOK - Published: 2008-04-23 - Publisher: Wiley-Blackwell

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Chemometric Methods in Analytical Spectroscopy Technology
Language: en
Pages: 596
Authors: Xiaoli Chu
Categories: Science
Type: BOOK - Published: 2022-05-23 - Publisher: Springer Nature

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This book discusses chemometric methods for spectroscopy analysis including NIR, MIR, Raman, NMR, and LIBS, from the perspective of practical applied spectrosco
Biomedical Vibrational Spectroscopy
Language: en
Pages: 403
Authors: Peter Lasch
Categories: Science
Type: BOOK - Published: 2008-06-27 - Publisher: John Wiley & Sons

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This comprehensive overview of biomedical applications of vibrational spectroscopy focuses on methodologies that are most relevant to biodiagnostics. After a fe