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With a fascinating blend of French, Chinese, and Indian influences throughout its various regions, Vietnam boasts a cuisine that is an intriguing fusion of the best of Asia and Europe. Asian culinary expert Chat Mingkwan explains the techniques and flavor combinations that characterize each region of Vietnam, and transforms these time-honored recipes into vegetarian delights by incorporating customary Vietnamese seasonings but substituting animal-free alternatives. From artful appetizers and snacks, delectable dipping sauces, satisfying soups, fabulous main dishes and salads, tempting desserts, and sumptuous beverages, Vietnamese Fusion covers all the fundamentals.
With a fascinating blend of French, Chinese, and Indian influences throughout its various regions, Vietnam boasts a cuisine that is an intriguing fusion of the
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Ming
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Caju