Champagne

Champagne
Author: Peter Liem
Publisher: Ten Speed Press
Total Pages: 328
Release: 2017-10-10
Genre: Cooking
ISBN: 1607748436

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.


Champagne
Language: en
Pages: 328
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
Vintage Champagne on the Edge
Language: en
Pages: 171
Authors: Sally Armstrong
Categories: Transportation
Type: BOOK - Published: 2015-10-05 - Publisher: The History Press

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In the era of Concorde, flying aboard this iconic aircraft was like being part of an elite club. Flying at the edge of space, seeing the curvature of the earth
Vintage Champagne
Language: en
Pages: 560
Authors: Charles Curtis Mw
Categories: Cooking
Type: BOOK - Published: 2020-08-26 - Publisher: Winealpha

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Vintage Champagne: 1899 - 2019 is an authoritative guide to the top producers of vintage Champagne and their wines, providing insight on this most luxurious cat
Champagne For Dummies
Language: en
Pages: 326
Authors: Ed McCarthy
Categories: Cooking
Type: BOOK - Published: 1999-11-02 - Publisher: John Wiley & Sons

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Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing o
Wine For Dummies
Language: en
Pages: 434
Authors: Ed McCarthy
Categories: Cooking
Type: BOOK - Published: 2011-03-03 - Publisher: John Wiley & Sons

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Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition wil