Water Food And Welfare
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Water, Food and Welfare
Author | : Rosario H. Perez-Espejo |
Publisher | : Springer |
Total Pages | : 254 |
Release | : 2016-03-17 |
Genre | : Science |
ISBN | : 3319288245 |
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This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
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